Professional & Enthusiast modes

A single setting that hides the financial layer when you don't need it.

Gelato Maestro has a single mode toggle in Settings › Mode. Professional is the default and shows everything. Enthusiast hides the financial features — useful when you're making gelato at home, training someone, or just want a calmer interface.

Switching modes is non-destructive. Costs, prices and margins you've already entered stay in storage and reappear the moment you flip back to Professional.

What Enthusiast mode hides

Area	Hidden in Enthusiast
Recipe header	Cost, Margin, Selling Price
Ingredient detail	Cost per 100 g (stock stays visible)
Make Gelato	Selling price & margin totals, Edit selling price action
Production History	Cost and Margin columns per batch
Statistics	Financial tab
Settings	Global Price
Balancing	Auto-balance (Cost) — regular Auto-balance still available

What stays the same

Everything else is identical in both modes:

Recipe formulation, sliders, gauges, freezing curve.
Auto-balance and Rescale.
Ingredient library, custom ingredients, composition editing.
Make Gelato in all three modes (Quantity, Batch, Freezer).
Batch Freezer profiles and KPI Gauges in Settings.
Production History (without financial columns).
Printing, multi-selection labels, backup, sharing, iCloud sync.

When to pick which

Professional — selling gelato, costing recipes, tracking margin per batch, running a shop.
Enthusiast — home production, hobby work, teaching someone the formulation side without the business layer.